Odia Food 12: Shared by Jolly Bisoyi

Lunching scene!

Homemade food is always drooling! And when I cook pure Odia style cuisine it's sheer happiness!

On my plate:

🧡Steamed rice with Chalha (chanch)

🧡Macha besara (fish cooked in Odia style (with mustard paste)

🧡Chota chingudi bhaja (shrimp fry)

🧡Kadali bhaja (plantain fry)

🧡Kalara chana (Bittergourd fry)

🧡Aloo Tarkari (Aloo sabji)

🧡Mango

🧡Salad 😋😋😋😋

• This blog is written by Jolly Bisoyi.
• For more food stories, follow @jollybisoyi on Instagram.