Raja Sankranti Lunch Shared by Lucy Parija

The second day of Raja Parba is known as RajaSankrantii or Mithuna Sankranti. Raja festival is all about 3 days of good food and I have prepared pure veg lunch at home for my friends today. This menu had Rice, Dalma, Potala Rasa (pointed gourd in a creamy gravy), Amba khata (raw mangoes cooked with jaggery), Jhudanga aloo bhaja (runner beans and potato fry), papad.

PS -  Highlights of the menu were sweet idlis and puradia kakara (sweet stuffed fried semolina cakes) as Raja menu is incomplete without pitha. And mangoes are from our garden as always. 

• This blog is written by Lucy Parija.
• Follow her on Instagram @foodofthenation

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