We Odias make Muruja (Odia: ମୁରୁଜ) or Rangoli (Odia: ରଙ୍ଗୋଲି) on Panchaka and Diwali. Here we have some best Muruja or Rangoli images of 2020 Panchaka by Manas Muduli.
Muruja is related to the Hindu Pujas. Rangoli is an art, origin in India in which patterns are created on the floor in living rooms or courtyards using materials such as colored rice, dry flour, colored sand, or flower petals.
Rangolis is usually made during Panchaka, Diwali, Onam, Pongal, and other Indian, Bangladeshi, and Nepalese festivals related to Hinduism. Designs are passed from one generation to the next, keeping both the art form and the tradition alive.
The purpose of Muruja or rangoli is decorating the house and front door, Tulasi Chaura. It is thought to bring good luck to our house. Also, the design depictions vary as they reflect traditions, folklore, and practices that are unique to each area.
Muruja is traditionally done by women, but the important thing is the design, so men also do it with very good designs. Generally, this practice is showcased during occasions such as festivals, auspicious observances, marriage celebrations, and other similar milestones and gatherings.
According to the source, this process was there in Mahenjodaro and Harappa time. At that time, Muruja was called Alpana (ଆଲ୍ପନା), which was originated from the Sanskrit word Olanpin (ଓଲାନପିନ), which means to draw pictures.
To make different colours for Muruja, previously people used different types of natural resources like white rice, brick dust, leaves, turmeric powder, etc.
But now-a-days, the readymade colors are prepared with the help of some chemicals and available in the market. Some also use different types of frames to draw these.
During Pachaka, the Muruja are drawn near to Tulasi Chaura in every Odia family. In these five days, people used to draw beautiful Murujas at their home.
About the Author:
Manas Kumar Muduli, an Odia Technical professional, and a foodie by his passion. He uses to travel to different destinations and loves to taste the good vibes also the foods. Follow him on Twitter @manas_muduli |
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